This is a 4 oz sample of each the Yellow Bourbon and Geisha.

The coffee was grown by Derek of Ponderosa Coffee Estates, and we sourced it direct. The cherries are washed to remove floaters the same day as harvest, next day it is set out to dry on African beds. Then they are hand selected to remove green or overripe cherries. Then drying is finished in a humidity controlled dark room.

Region - Cordillera

Variety - Yellow Bourbon

Altitude - 1325 masl

Flavor - Grapefruit / Pomegranate / Cranberry / Chocolate

Process - Natural

Roast Level - Light

Region - Cordillera

Variety - Geisha

Altitude - 1450 masl

Flavor - Pineapple / Honeydew / Orange / Lemon

Process - Natural

Roast Level - Light